Hands on time10 min
Total time45 min
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When Jessica Hanson was diagnosed with celiac disease in 2011, she didn’t wallow in in self pity, but rather decided to become a beacon of hope and inspiration in the gluten-free world. Over the last five years, Jessica has created Tasty Meditation: Tales from a Gluten Free Kitchen, where she shares deliciously-crafted gluten-free recipes, product reviews and even a listing of gluten-free friendly restaurants in NYC. Additionally, Jessica is now the head of the largest gluten-free meet-up in the county, the NYC Celiac Disease Meetup Group, and is working on a gluten-free cookbook with her boyfriend, Kristopher.

We think Jessica’s positive, and often humorous, approach to living with her disease ROCKS, and so we challenged her to come up with a gluten-free recipe featuring ProYo. Our mouths watered when we got the result back; a delicious, seasonal and balanced Baked Apples with Cinnamon Spiced Vanilla ProYo recipe. We dare you to serve this delectable treat instead of apple pie this holiday season!

Looking for other gluten-free recipe ideas, check out Jessica’s vast library on her blog. And, for local gluten-free tips in NYC, make sure to follow Jessica on Instagram and Twitter.

 

Here is the recipe:

Ingredients (per serving): 

– 1 tube (4oz) of Vanilla ProYo High Protein Frozen Yogurt

– 1/2 tsp lemon juice

– 1/2 tsp (+extra) cinnamon

– 1/4 tsp (+extra) nutmeg

1 small apple

Instructions: 
– Preheat the oven to 400 degrees F.
– Cut the apple in half vertically. Carefully remove the stem with a knife. Use a melon baller to scoop the seeds/core out of in the center of each apple half.
– Drizzle ¼ tsp lemon over each apple half. Add a dash of cinnamon and nutmeg.
– Line a baking sheet with parchment paper. Place the apples on the parchment and bake for 30 minutes, until the apples are soft.
– While the apples are cooking, place the contents of one tube Vanilla flavored ProYo in a bowl. Add ¼ tsp cinnamon and 1/8 tsp nutmeg. Use a spoon to stir the spices into the ProYo until evenly incorporated. Place the bowl in the freezer until the apples are ready.
– Remove the apples from the oven and transfer to a plate. Place a scoop of spiced ProYo on top of each apple half and serve.
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