Hands on time10 min
Total time15 min
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In 2001, Shannon Sargent was diagnosed with a series of digestive issues that forced her to drastically change her diet and focus on clean, nutrient-rich foods. Rather than being discouraged by her diagnosis, Shannon discovered a new love for cooking and creating amazingly-delicious and nutritious recipes that her whole family can enjoy. As a mother of three, Shannon has a lot of palates to please, and we are inspired by the joy she finds developing mouth-watering creations, all of which can be found on her blog, Clean Eats & Treats!

We are pumped to share that Shannon fell in love with our ice creams and has created this guilt-free Banana Split Smoothie recipe the whole family can enjoy using our Vanilla Bean Ice Cream. Perfect for any-time of day, from breakfast to an after-pool treat, we know what’s on the menu for our family this week!

Check out the recipe below and follow Shannon on InstagramTwitter and Facebook to discover other nutrient-rich, clean and delicious recipes.

Here is the recipe:

Ingredients: 

–  1 banana

–  5-6 fresh strawberries

–  1/2 cup milk of choice

–  1/2 cup frozen pinneapple

–  1/3 cup frozen cherries

–  1 scoop vanilla protein powder

–  1 scoop Vanilla Bean ProYo Ice Cream

–  4-5 ice cubes

– 2 tsp chocolate syrup

– 2 tbsp whipped cream

Instructions: 

–  Blend first 8 ingredients until smooth.

– Top with chocolate syrup and whipped cream.

– Enjoy!