Hands on time10 min
Total time10 min
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Ingredients:

  • 2 scoops of Dark Chocolate Toffee ProYo High Protein Low Fat Ice Cream
  • 2 oz of milk (or) almond milk.
  • Sliced Mango (topping)
  • Granola (topping)
  • Cacao nibs (topping)
  • Shredded coconut (topping)

Instructions:

  1. Combine ProYo and milk (or) almond milk into blender.
  2. Blend on medium or high until texture is smooth.
  3. Pour into a bowl and add sliced mango, granola, cacao nibs, and coconut as toppings.

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