- 2 scoops of Dark Chocolate Toffee ProYo High Protein Low Fat Ice Cream
- 2 oz of milk (or) almond milk.
- Sliced Mango (topping)
- Granola (topping)
- Cacao nibs (topping)
- Shredded coconut (topping)
- Combine ProYo and milk (or) almond milk into blender.
- Blend on medium or high until texture is smooth.
- Pour into a bowl and add sliced mango, granola, cacao nibs, and coconut as toppings.