ProYo began with a bang: a devastating weightlifting accident that sent me into a hospital bed and months of painful rehab.
But what started as a life-altering injury transformed into a revelation. Inspired by the patients I met during my recovery – many with grave conditions who were forced to eat joyless food to meet dietary restrictions – I set out to create the ultimate nutritionally-balanced treat. I was determined to create nutrition-packed food that everyone could – and would want – to eat.
ProYo is a revolutionary high-protein blend that combines delicious taste, powerful nutrition, clean ingredients, and a touch of delight. It’s food with purpose… for Weekend Warriors, busy parents, healthful yogis, and picky kids. It’s also for the doctors, nutritionists, and patients I’ve had the pleasure of meeting along my journey. It’s for anyone with optimism and determination – with a desire to dig into life and do more every day.
ProYo is for you!
Santa Barbara, CA
Good Morning America Features ‘Healthier’ Ice CreamsJuly 21, 2017
Our team was delighted to see Good Morning America aired a segment yesterday on ‘Healthier’ ice creams, and that ProYo was included as an option delivering higher levels of protein per serving! More than 20 percent of consumers are now purchasing these, guilt-free ice creams, so it was no surprise that GMA found it important to ask […]
Recipe of the week
Peanut Butter Chocolate Chip Ice Cream Cups15 min hands on60 min total time
Our pal and RDN with a sweet tooth, Carrie Gabriel of Steps2Nutrition, got creative in the kitchen to create a guilt-free recipe that’s just as perfect for parties as it is for a sweet family treat. The combination of chocolate chip cookie cups and ProYo Peanut Butter Chocolate Chip Ice Cream simply can’t be beat. […]
From the Blog
Spoon University says go ProYo when your ice cream craving strikesFebruary 21, 2018
Sometimes it seems impossible for college students to eat wholesome, healthy foods. As assignments begin to stack up, it’s easy to fall into the trap of ordering food online; popping a processed frozen meal into the microwave; or grabbing half a pizza from the perpetually stocked dining hall. To help students avoid these food traps, […]