Project NOSH Touts ProYo’s Plans to Pack Protein in the Freezer Aisle


Project NOSH senior editor, Carol Ortenberg, recently sat down with our founder, Nathan Carey, to discuss the launch of our High Protein Low Fat Ice Creams and the competitive premium ice cream category. The result of the conversation was an exclusive story in the leading trade publication leading up to Natural Products Expo West. Check out the full story on the Project NOSH website HERE.

Can’t wait to try the new ice creams? Keep an eye on our Store Finder to find them soon near you!